The Olde Bell's kitchen team serve simple, rustic, fantastic quality food which displays a generosity of spirit in both flavour and portions.
Typical dishes are Braised Belly of Dingley Dell Pork; Chorizo, Spaetzle, Wilted Spinach and Crisp Gressingham Duck leg Confit, Jersey Royal and Watercress Salad.
The kitchen uses locally-grown, seasonal produce and has made a huge effort to source and build relationships with local farmers and producers of the best ingredients, to create seasonal and regularly-changing menus.
The Olde Bell has been awarded two AA Rosettes from the AA Restaurant Guide.
Eating at the Inn
Open for breakfast, lunch and dinner.
Bar: serves food daily from 12 noon to 10pm
Monday to Saturday: from 12 noon to 2.30pm and from 6.00 - 9.45pm
Sundays: 12.30 to 3.30pm and from 6.30 to 9pm
Room service menu available Monday to Saturday from 12am to10pm and Sunday 12 noon to 9pm.