The Olde Bell's kitchen team serve simple, rustic, fantastic quality food which displays a generosity of spirit in both flavour and portions.

Typical dishes are Braised Belly of Dingley Dell Pork; Chorizo, Spaetzle, Wilted Spinach and Crisp Gressingham Duck leg Confit, Jersey Royal and Watercress Salad.

The kitchen uses locally-grown, seasonal produce and has made a huge effort to source and build relationships with local farmers and producers of the best ingredients, to create seasonal and regularly-changing menus.

The Olde Bell has been awarded two AA Rosettes from the AA Restaurant Guide.

Eating at the Inn

Open for breakfast, lunch and dinner.

Bar: serves food daily from 12 noon to 10pm

Restaurant open:
Monday to Saturday: from 12 noon to 2.30pm and from 6.00 - 9.45pm
Sundays: 12.30 to 3.30pm and from 6.30 to 9pm

Room service menu available Monday to Saturday from 12am to10pm and Sunday 12 noon to 9pm.

Media and Downloads

Join in

The Olde Bell,
High Street,

United Kingdom
SL6 5LX   |  01628 825 881