Dining at The Lugger combined the finest of locally sourced seasonal ingredients and is complimented by a fine wine list and wonderful surroundings. The Two AA Rosette Restaurant invokes the building's historical ties while offering spectacular views overlooking the sea and harbour. 

The hotel's Head Chef, Carl Williams, and his team have created a menu with a rich mix of flavours, textures and classic combined with world cuisine, featuring a strong emphasis on Cornish produce and locally sourced seafood.

As part of our Covid-19 procedures, we will be required to collect data on all diners including your name, email and/or phone number
This information is being collected to assist the NHS Test and Trace service for tracing close recent contacts of anyone testing positive for coronavirus. It will be given to NHS Test and Trace on request in the event that it is required for contact tracing purposes. We will not use it for any other purpose, and will destroy it after eight weeks.
It will be kept here at the Lugger. You have a right to access and correct any information we hold about you. For any questions about this notice please contact privacy@bespokehotels.com