Café Forty One at La Suite West Hotel is the only Vegan French Pâtisserie in London.
A crossroad between fine dining and café style ambiance, within walking distance of Notting Hill and Portobello Market, just off Hyde Park. The restaurant offers a unique vegan dining experience showcasing delicious and inspired vegan cuisine that defies the stereotypes surrounding plant-based food.
Café Forty One offers a deliciously unique vegan twist on classic favourites that cater for everyone not just vegans. Menus focus on seasonal, healthy, fresh and sustainable ingredients for Breakfast, Lunch, All-Day Desserts and Afternoon Tea. At the heart of the Café are contemporary vegan alternatives to French pâtisserie favourites.
Alongside exciting festive offerings, La Suite West is continuing its wellness-orientated focus by launching its latest ‘Passionately Vegan’ concept by Clarisse Flon.
With a brand-new menu using superfoods and including products which are additive, egg and preservative free; high in vitamin content; naturally flavoured with dairy and gluten free options, as well as raw foods, La Suite West is proud to introduce their healthy breakfast concept. You will also find a great selection of all your breakfast favourites.
For breakfast, Café Forty One will serve British, Asian and French favourites à la Vegan, including a full English breakfast with seasonal fresh vegetables, avocado on freshly baked sourdough bread and homemade brioche French toast with creamy vegan yoghurt and roasted plums.
French Patisserie & Afternoon Tea
Vegan Afternoon Tea £29.00 per person including a glass of non-alcoholic fizz
Delectable All-day Desserts and Afternoon Tea are sure to delight, with mouth-watering vegan interpretations of melt-in-your-mouth millefeuilles, roated figs and honey rice pudding as well as other patisserie delicacies.
The brand-new café and menu offers a variety of dining options. Many of the dishes can be gluten free and tailored to dietary choices upon request.
In the afternoon from 12:00 to 15:00, guest’s hunger will be satiated with a variety of unique options for lunch, such as citrus smoked ‘salmon’ and pomegranate salad – with the ‘salmon’ created from carrot, a light mushroom bourguignon pie based on Head Chef Clarisse mother’s very own recipe as well as Alpine Ravioles - a speciality from her home town in the French alps.
Mocktails – selection changes seasonally choose from Passion Fruit and Almond, Vanilla and Lychee.... £5.00
Please note, dinner is not served.
Breakfast: Monday to Friday 06:30 to 11:00
Saturday & Sunday 07:00 to 11:00
Main Menu: Monday to Sunday 11:30 to 17:00
Afternoon Tea: Sunday to Friday 12:00 to 17:00
Saturday 12:00 to 18:00
- Complimentary Wi-Fi available – Please ask your server for log in details
- Some of our dishes may contain nuts | please notify our staff of any allergies
- A discretionary 12.5% service charge will be added to your bill