With locally sourced produce and a seasonally-changing menu, the Kings Head offers an elegant yet laid back space in which to enjoy an indulgent breakfast, lazy lunch, spot of afternoon tea, or an extravagant dinner via either the a la carte or tasting menus.
Having been recognised by the OpenTable ‘Diner’s Choice’ Awards in both 2015 and 2016, the Kings Head offers the best of British dining. You’ll find an enticing blend of the modern and traditional, from Gloucester Old Spot sausages with creamy mashed potato, to ‘super food’ salads of kale, walnuts and goji berries.
A range of private dining rooms are also available, with capacity for up to 18 guests in The Cellar, up to 30 in The Panel Room and 100 in the Vaulted Cellar, while the stylish bar area offers an outstanding selection of wines and champagnes, as well as cocktails and an extensive array of gins.
As part of our Covid-19 procedures, we will be required to collect data on all diners including your name, email and/or phone number
This information is being collected to assist the NHS Test and Trace service for tracing close recent contacts of anyone testing positive for coronavirus. It will be given to NHS Test and Trace on request in the event that it is required for contact tracing purposes. We will not use it for any other purpose, and will destroy it after eight weeks.
It will be kept here at the Kings Head. You have a right to access and correct any information we hold about you. For any questions about this notice please contact firstname.lastname@example.org