Dining
We believe that it is possible to provide outstanding quality food in stylish yet informal surroundings at sensible prices and we have a reputation for doing just that.
Our accomplished Head Chef Gavin Chilcott and his team produce delicious, seasonal dishes with a big focus on locally sourced produce.
Our menus feature imaginative modern British a la carte dishes, as well as traditional classics and seafood specialities. For those with a sweet tooth we have an array of mouth-watering puddings that are quite simply, to die for!
We have a choice of areas in which you can dine, from our cosy bar with its 15th Century beams and open log fires to our restaurant which features a stunning copper ceiling and glass wall overlooking the Summer terrace and garden.
Since 2008, we have annually been awarded an AA Rosette, AA Breakfast and AA Dinner Award and been voted 'Best place in Surrey for a winter lunch' in a Surrey Life poll.
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