The fine-dining Wyck Hill House Restaurant specialises in contemporary cuisine using locally-sourced ingredients. It is intimate and traditional, with 50 covers in the conservatory and magnificent views out across the estate.

Head Chef Mark David Jane trained locally in Wiltshire before moving to Norfolk as Chef de Partie. On moving back to the Cotswolds he became Senior Sous Chef at a well-known, local hotel and was then promoted to its more prestigous sister property, where Mark was part of the team who worked towards and achieve a 3rd AA Rosette.

Mark has been privileged throughout his career to have trained and worked only in hotels with two or more AA Rosettes. He moved to Wyck Hill House in April 2010, and after just six months the Hotel was awarded a second AA Rosette.

Don’t forget that if you would just like to join us for afternoon tea with friends and family, drop in for lunch wih a loved one or pitch up for an informal meeting with a colleague, our Library and Bar (both with Elizabethan style oak-panelled walls and traditional open fires) offer the perfect environment.

There is plenty of free parking and free Wi-Fi internet throughout the House.