In the Hotel’s Torridon View Restaurant, guests are treated to some of the finest local produce and traditionally Scottish recipes. Locally-sourced ingredients, such as shellfish from the neighbouring waters, are matched by the restaurant’s breathtaking views of the bay, all the more enjoyable with a fine wine from the hotel’s carefully-chosen list.
For a more casual setting, head to the Redhills Lounge for a selection of light meals, fine local malt whiskies and ales.
