While staying at the Craigellachie Hotel, you can enjoy The Ben Aigan Restaurant, where an award-winning kitchen team prepares only the finest Scottish cuisine. The restaurant has been awarded an AA Rosette for the last 12 years consecutively.
And in the world-famous Quaich Bar, there are nearly 700 whiskies lining the walls. Fortunately, there is a resident whisky specialist at the Hotel who can conduct nosing and tasting sessions for groups of up to 20 people. With whiskies available from £2.00 to £275.00 per nip it’s as well to have an expert on hand!