The team of talented chefs offer simple and beautifully cooked British and local food at a reasonable price. Using local suppliers is at the heart of the pub’s ethos. Whether it is cockles from the Wash, cheese from The Stamford Cheese Cellar or simply great fresh vegetables, venison, beef or game from the Burghley Estate. The team combines all these ingredients to create an original and sumptuous menu, with dishes to suit every palate.
