Two AA Rosettes and a Taste of the West Gold Award are evidence that food and wine are at the heart of BridgeHouse.
Blessed with some of Britain's finest farmers, growers and fisherman on the doorstep, the Beaminster Brasserie has an enviable reputation for home-grown food served in a choice of dining areas, including al fresco.
Cooking is fresh and modern with a hint of France - the philosophy is 'Keep it simple. No compromise on quality.'
The seasonally changing Brasserie menu offers: homemade breads, ice-creams and puddings. White chocolate and blueberry cheesecake, raspberry ganache tartlets and a Dorset Apple Cake that is pure temptation.